Here is the simple sauce that Thai use for stir fried veggies. You can do only 1 type of vegetable or mixed it. However, tip is don;t over cook vegetable. !!!
FOR ONE PERSON YOU NEED
- Cabbage, Carrot, Broccoli/ Snow pea 1-1 1/2 cups
- Fresh Garlic 1-2 Cloves
- Vegetable Oil 1-2 tablespoon
- Bean Sprout ½ cups
- Water ¼ cup
- Oyster Sauce 1 tablespoon
- Fish Sauce 1 tablespoon
- Sugar 1 teaspoon
Tip: look for very fresh vegetable & fry in hot oil/pan!
Put the oil in pan use the medium heat. Put ground garlic in fry until light brown. Put cabbage, carrot, broccoli/ snow pea stir it together add water. Let it boil for few minutes and add Sauce (oyster sauce, fish sauce). Mix it well and put bean sprout cook for 1 minute and put sugar at the end stir 30 seconds and finish.
If you like it spicy, you can add fresh ground chili for 1-2 chilli with garlic.
Taste before you turn off the gas. Keep stirring the vegetable around the pan not just only small area.