A lot of people love this dish becauce the sauce is fresh made and it is serves with fried fish (White Flesh prefer). Such as White/red Snapper, Trout is good as well.
Deep fried the fish then put it aside. Make the sauce fresh from scratch.
|FOR ONE PERSON YOU NEEDIngredient
Smash 3-5 together (Both types of Chili, coriander root, Garlic) first then add shallot. Put the oil 1-2 tablespoon to the sauce pan warm up the oil with medium heat then put the mixer that we grounded to the oil. Stir fry until light brown add Tamarind sauce and sugar, fish sauce, and taste it. Add ingredient as needed to the sauce. Then put it on the side.
Direction for Fish
Wash fish with salt around 1 teaspoon and prepare oil to fry. Use hot oil and lower it to medium. Later you fry the fish until light brown and put to serving plate. Put the sauce on top.
Garnish with Coriander, Slice of Chili.