It is been long time since I posted the last recipe. Last night! I watched Jamie’s 15 minutes and I think this is something we can do. Usually we eat Fish cake and I’ve never done anything beyond that. He makes it look easy to cook. I adjust a bit to my style but you can keep it simple as well.
Photo First to see how it look like!
I think it looks like Fish cake. Anyway. Here how we do.Squid Cake (Appertizer)
For 2 persons
Fresh Squid 200 gram
Shallot/ Red Onion 2 Tablespoon
Ginger 2 Tablespoon
Salt ¼ Teaspoon
Green Onion 2 Tablespoon
Flour for Crispy Fry 2 Tablespoon
Soda 2-3 Tablespoon
Clean and cut squid into bit size, Sliced shallot, Chop up Green onion and shred Ginger. Put all ingredients in the Food Mixer with salt. Blend it up around 1-2 minutes.
Mix Flour with soda. Put oil in the pan to fry around ¼ cup. Medium heat. Get the squid mix a tablespoon size coat with flour batter and fry it up in oil. 2-3 minutes. Until it is cooked.
If you don’t have flour for Crispy fry, you just skip that part. It is delicious by itself as well.