Recipe: Massaman Paste
We love to let you know that we post How to make Fresh Massaman Paste on the website now. It is time consuming which usually we will buy it pre-made at market. Time to make the paste is 2-3 hours and cooking time is 2 hours+.
Massamam Curry Paste
- Dried Chili (Large Chili) 10 gram
- Salt 2 gram
- Black Pepper 3 gram
- Roasted Lemongrass 10 gram
- Roasted Galangal 10 gram
- Roasted Coriander Root 6 gram
- Roasted Shallot (red onion) 30 gram
- Roasted Garlic 30 gram
- Shrimp paste 15 gram
- Roasted Coriander seed 2 gram
- Roasted Cumin Seed 1 gram
- Roasted Star Anise 1 gram
- Roasted Cardamom 1 gram
- Roasted Cinnamon 1 gram
Dried chili cut out the seed and soak in water until it soft. Ingredient from no.4-8 must be sliced and roasted it until smell aromatic. No.10-14 roasted and grid it fine. Wrap the shrimp paste and grill it 2-3 minutes.
After you finish the entire step in the beginning. Put all ingredients from no.1-no.8 in mortar and smash it until fine. Add no.9-14 at the end.
Next step is we will cook it in the vegetable oil for 10 minutes. Add vegetable oil 10 tablespoon in the pan with medium heat, add all the paste in the pan cook it until you see the oil change to red color.