Summer is coming and weather is very hot and sunshine. After the peak season for tourist is done, I will post recipe I got request. Today will be the famous dipping sauce that Thai use for BBQ Chicken, Spring Roll, Fried Fish, and etc.
Here is the ingredients:
- White Vinegar 1/2 cup
- Sugar 1/2 cup
- Salt 1 Tablespoon
- Big Red Chili 1/2- 1 chili( ground it)and Garlic 2 Cloves
Mix vinegar, sugar and salt together and stir with meduim heat and lower the heat after it is boiled. Add water 1/4 cup and ground fresh big chili. Keep boil it until the sauce thicken. As the way you like. Taste it before finish. It should not have vinegar smell too strong. Then, wait until it cool down. it can serve with spring roll, or BBQ Chicken.