Recipe:Thai Basil Stir Fried/ Pad Kra Pow

Hi Everyone, Here is my favorite Pad Kra Pow!! FOR ONE PERSON YOU NEED Vegetable oil                           1 tablespoons Fresh Chop Garlic                   2 cloves Chop Chili                                3-5 chilies(spiciness) (2 types of chili, Large 4 slices(1 tablespoon) and small is up to you) Soy Sauce( dark soy)              1 teaspoon Fish Sauce                                1 tablespoon Oyster Sauce                            1…

Thai Recipe: Chicken in Pandan Leaves

Hello everyone, This week I found beautiful Pandan Leave and I can not skip this favourite menu. Most of Thai will like it. We called it “Kai hor bai Tuey” or “Chicken in panda Leave”. Simply and delicious! Chicken 500gram, Sesame Oil 2 teaspoons, Oyster sauce 3 TB, Soy Sauce 1 TB, Mince garlic 1…

How to get Natural Colouring

Hello Everyone, I’m back after I found this article. I think I can give you the idea how Thai Food find the colour from. It is beautiful and I love it. especially , Black colour for my Peik Pun Dessert. Green colour: you use Pandan Leave, Purple and Blue use Butterfly Pea. Hope you love…

How To Cook Rice in the pot!

Hello Everyone, I have many students who don’t have rice cooker but want to cook rice occasionally. So, I use the pan I have and find the lid to cover it. How to start is you need around 2 cups of rice (Jasmine Rice/ Whit Rice). rinse them 2-3 times with water. Fill up the…

Recipe: Squid Cake inspired by Jamie Oliver

Hello Everyone, It is been long time since I posted the last recipe. Last night! I watched Jamie’s 15 minutes and I think this is something we can do. Usually we eat Fish cake and I’ve never done anything beyond that. He makes it look easy to cook. I adjust a bit to my style…