Recipe: Spring Roll Dipping Sauce

Hello There, Summer is coming and weather is very hot and sunshine. After the peak season for tourist is done, I will post recipe I got request. Today will be the famous dipping sauce that Thai use for BBQ Chicken, Spring Roll, Fried Fish, and etc. Here is the ingredients: White Vinegar    1/2 cup Sugar                    1/2…

Recipe: Massaman Paste

Hello Everyone, We love to let you know that we post How to make Fresh Massaman Paste on the website now.  It is time consuming which usually we will buy it pre-made at market. Time to make the paste is 2-3 hours and cooking time is 2 hours+. Massamam Curry Paste   Dried Chili (Large…

Recipe:Thai Basil Stir Fried/ Pad Kra Pow

Hi Everyone, Here is my favorite Pad Kra Pow!! FOR ONE PERSON YOU NEED Vegetable oil                           1 tablespoons Fresh Chop Garlic                   2 cloves Chop Chili                                3-5 chilies(spiciness) (2 types of chili, Large 4 slices(1 tablespoon) and small is up to you) Soy Sauce( dark soy)              1 teaspoon Fish Sauce                                1 tablespoon Oyster Sauce                            1…

Thai Recipe: Chicken in Pandan Leaves

Hello everyone, This week I found beautiful Pandan Leave and I can not skip this favourite menu. Most of Thai will like it. We called it “Kai hor bai Tuey” or “Chicken in panda Leave”. Simply and delicious! Chicken 500gram, Sesame Oil 2 teaspoons, Oyster sauce 3 TB, Soy Sauce 1 TB, Mince garlic 1…

How to get Natural Colouring

Hello Everyone, I’m back after I found this article. I think I can give you the idea how Thai Food find the colour from. It is beautiful and I love it. especially , Black colour for my Peik Pun Dessert. Green colour: you use Pandan Leave, Purple and Blue use Butterfly Pea. Hope you love…