Thai Recipe: Chicken in Pandan Leaves

Hello everyone, This week I found beautiful Pandan Leave and I can not skip this favourite menu. Most of Thai will like it. We called it “Kai hor bai Tuey” or “Chicken in panda Leave”. Simply and delicious! Chicken 500gram, Sesame Oil 2 teaspoons, Oyster sauce 3 TB, Soy Sauce 1 TB, Mince garlic 1…

How to get Natural Colouring

Hello Everyone, I’m back after I found this article. I think I can give you the idea how Thai Food find the colour from. It is beautiful and I love it. especially , Black colour for my Peik Pun Dessert. Green colour: you use Pandan Leave, Purple and Blue use Butterfly Pea. Hope you love…

Recipe: Squid Cake inspired by Jamie Oliver

Hello Everyone, It is been long time since I posted the last recipe. Last night! I watched Jamie’s 15 minutes and I think this is something we can do. Usually we eat Fish cake and I’ve never done anything beyond that. He makes it look easy to cook. I adjust a bit to my style…

New Brochure

Hello Everyone, We currently use new brochure for a month now. It looks Orange color with Tripadvisor logo as below. There are similar company copy us the old one so, get the right one.