Recipe: Massaman Paste

Hello Everyone, We love to let you know that we post How to make Fresh Massaman Paste on the website now.  It is time consuming which usually we will buy it pre-made at market. Time to make the paste is 2-3 hours and cooking time is 2 hours+. Massamam Curry Paste   Dried Chili (Large…

How to get Natural Colouring

Hello Everyone, I’m back after I found this article. I think I can give you the idea how Thai Food find the colour from. It is beautiful and I love it. especially , Black colour for my Peik Pun Dessert. Green colour: you use Pandan Leave, Purple and Blue use Butterfly Pea. Hope you love…

Recipe:Egg Custard

Hello everyone, I’m back again. Today I try egg custard that we serve with sweet sticky rice and I have a request on this. It is very good dessert like flan, creme brûlée but Thai style dessert. Ingredients Duck egg (super big and creamy yolk)  4 eggs Palm Sugar            …

Recipe: Crying Tiger dipping sauce

Hi there, This dipping sauce is the “Killer”. We use this sauce for “Crying Tiger” , “BBQ Chicken”, “BBQ Pork” and super yummy eat it with Sticky Rice. You may use for other dishes such as your Steak :),or Lamb. Taste is sour and spicy. Key ingredient is Chili powder, Fish sauce, Shallot. Here is…