How to get Natural Colouring

Hello Everyone, I’m back after I found this article. I think I can give you the idea how Thai Food find the colour from. It is beautiful and I love it. especially , Black colour for my Peik Pun Dessert. Green colour: you use Pandan Leave, Purple and Blue use Butterfly Pea. Hope you love…

Recipe: Crying Tiger dipping sauce

Hi there, This dipping sauce is the “Killer”. We use this sauce for “Crying Tiger” , “BBQ Chicken”, “BBQ Pork” and super yummy eat it with Sticky Rice. You may use for other dishes such as your Steak :),or Lamb. Taste is sour and spicy. Key ingredient is Chili powder, Fish sauce, Shallot. Here is…

Job’s Tear Dessert

Hello Everyone, Today I’d like to show you have to cook Job’s Tear. It is called “Lok Duay” in Thai. Thai add this bean in soy milk, or in dessert. It has high fiber and it is good for someone who has “Gout” . I think the texture is like you eat bean but it…

School Holiday Sat.13Oct.’12 until 26Oct.’12

Hello Everyone, For potential Students, Our school will be closed for Holiday from Saturday of 13 October 2012- 26 October 2012. First class will begin in Saturday of 27 October 2012 as normal. Please contact us during those period. We will keep updating and taking the  reservation. Regards, Kelly

Type of Basil

Hello Everyone, For those who went for Market tour had seen different Thai Basil but for those who still not sure what is about. Here we will tell you about it. Sweet Basil( Ho ra pa)- use in curry, such as green curry/ red curry, also eat together with larb. Holy Basil (Bai Ga Prao)-…