Recipe: Spring Roll Dipping Sauce

Hello There, Summer is coming and weather is very hot and sunshine. After the peak season for tourist is done, I will post recipe I got request. Today will be the famous dipping sauce that Thai use for BBQ Chicken, Spring Roll, Fried Fish, and etc. Here is the ingredients: White Vinegar    1/2 cup Sugar                    1/2…

Recipe: Satay part III Cucumber salad dressing

Hello everyone, Last part of Satay is to serve cucumber salad together with satay and peanut sauce. Ingredient White Vinegar                                   1 cup Sugar                                                     1 cup (200 gram) Salt                                                         1 Tablespoon Water                                                   ¼ cup Salad Cucumber, Shallot, Big red chili Direction Mix vinegar, sugar, and salt together stir until the sugar dissolve. Put to medium heat…

Recipe: Satay Part II:Peanut sauce

Hello Everyone, Here is the peanut sauce recipe. you can prepare the sauce a day before. Ingredients Massaman Curry paste                                                   50 gram Salt                                                                                     1 teaspoon Palm Sugar                                                                       6 tablespoons Tamarind paste                                                                4 tablespoons Ground peanut                                                                  1 cup Vegetable oil for frying the paste                                   3 tablespoons Coconut milk                                                                     3 cups Direction Add vegetable oil into the pan until warm…

What do you eat for breakfast in Thailand? Thai!

Many students ask me what do Thai people eat for breakfast? That question can hit you as well what you have been eating every morning. I try to pull back my memory… and I realize that someday and most of rush morning…I will eat only toast and coffee. Now when students ask, what is THai breakfast,…

Friday 3 May Dinner class Menu Change

Hello everyone, On May 3 Friday Dinner class will cook : Chicken Sate and Peanut Sauce, Larb, and Thai Basil Stir Fired. If you are interested to join, please sign up. Limited spot available. Kelly