Recipe: Marinated Paste

The recipe for ground pork, chicken, or beef : 100-200gram of meat : 2 roots of Corainder, Garlic 1 tablespoon, Peppercorn 1 teaspoon. First you will need to add all herbs in the mortar and smash it until fine then, mix it to the meat and seasoning with fish sauce 1 tablespoon/ or Thai Soy Sauce…